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Sheet Pan Breakfast Hash

This recipe is a game-changer. We eat this weekly and sometimes for dinner.

Ingredients

Instructions

  1. Preheat your oven to 425 degrees F. Arrange Brussels sprouts and sweet potato on a sheet pan in a single layer, drizzle with the olive oil and sprinkle with salt and pepper. Sprinkle onions over the top, then arrange bacon pieces evenly over veggies.
  2. Roast in the preheated oven for 15 mins, or until bacon is crisp and veggies soft, then remove from oven.
  3. Make small spaces in the hash for each egg, crack one at a time gently into a space, careful not to “break” the yolk (although if it breaks, it’s still fine!). Sprinkle everything bagel seasoning and crushed red pepper over eggs, bacon, and veggies as desired.
  4. Return sheet pan to oven and bake another 5-10 mins or until eggs are cooked to preference.

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