Greek Meetball’s

Greek Meatballs with Tzatziki

Monday, June 24, 2019

9:06 AM

2 lbs Ground Turkey

1/3 c. Almond flour

1 onion, chopped

2 large egg yolks

4-5 cloves garlic, minced

2 tsp. dried oregano

1 tsp. ground cumin

2 tbsp. fresh parsley, chopped (Curly)

1 tsp salt and pepper

Pre-heat oven to 400

Saute onion and garlic in 1 tbsp. Olive oil, until translucent. Cool

Whisk egg, add almond flour and combine, add to your turkey and spices, salt and pepper, mix in your onions.

Scoop out 1 1/2 inch meatballs with a cookie dough scoop

Bake on cookie sheet for about 15 minutes.

Tzatziki Sauce

1 Cup full fat Greek Yogurt (Fage)

1/4 c. diced English Cucumber

2-3 cloves garlic, minced

1 lemon, juiced

1/4 c. Chopped Parsley (Curly)

Salt and pepper to taste

Mix all ingredients

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